01 — Toshikoshi Soba

02 — Salmon, Mushroom and Butter Baked in Foil

03 — Spring Chirashizushi

04 — Spring Greens and Bacon Sandwich

05 — Bamboo Shoot Gratin

06 — First Hamburg Steak

07 — Refreshing and Easy to Eat Chilled Ochazuke

08 — Tohsaka's Gomoku Fried Rice

09 — Taste of Autumn: Caster's Training in Japanese Dish Cooking

10 — Fried Chicken: Yummy Even When It's Cold

11 — Special Fluffy Gooey Omelet Rice

12 — One-Pan Roast Beef

13 — Hot, Hot Hot Pot